Ikura also known as Salmon Roe is a Japanese gastronomy. It serves as a great pairing for sushi, don and even salad. Ikura has a substantial amount of protein, omega-3, vitamin B12, vitamin D, and more. This makes it an impressive source of essential nutrients and thus one of the most nutrient-dense food.
How to enjoy these Ikura? Roll it gently on your palate then let it burst, it will give you an intense feeling of freshness while releasing strong briny flavours. You can also wrap in a sheet of nori (dried seaweed) before popping into your mouth.
Where to buy the best Ikura in Singapore? Ninja Food brings in the highest grade Ikura from Hokkaido upon your order. Grade AAA Ikura is the highest grade in the market.