Live Mantis Shrimp (pcs)

Mantis shrimp are colorful, predatory crustaceans found in warm ocean waters. Known for their vibrant shells and lightning-fast strikes, they’re not actually shrimp, but a unique species in their own order. In some coastal cuisines, especially across Southeast Asia and the Mediterranean, mantis shrimp are a local delicacy.

🍽️ How to Cook Mantis Shrimp

Mantis shrimp have sweet, tender meat similar to lobster or crab. Here's a simple way to prepare them:

Boiled or Steamed:

1. Rinse the mantis shrimp thoroughly.

2. Boil or steam for 3–5 minutes until the shell turns pinkish-orange.

3. Let cool slightly, then crack the shell to remove the meat.

4. Serve with garlic butter or dipping sauces.

Pan-Fried or Grilled:

1. Cut along the back to expose the meat (optional).

2. Marinate with garlic, chili, and lime juice.

3. Sear in a hot pan or grill for 2–3 minutes per side.