Next incoming shipments, order by 10pm on cut off date: 

1. Arrive 14 Sep, deliver 14 Sep. Order by 12 Sep.

2. Arrive 15 Sep, deliver 15-16 Sep. Order by 13 Sep.

3. Arrive 17 Sep, deliver 17 Sep. Order by 15 Sep.

4. Arrive 18 Sep, deliver 18-19 Sep. Order by 16 Sep.

5. Arrive 22 Sep, deliver 22-23 Sep. Order by 20 Sep.

Scallop has a soft fleshy texture and a delicate sweet flavour. In addition to its delectable taste, it contains a high level of protein and is also a great source of magnesium, potassium, and vitamin B12 which is extremely beneficial for the cardiovascular system. 

These scallops are wild-caught in Hokkaido and never frozen. This is one of the freshest and finest sashimi scallops you can find in Toyosu market and Singapore. It is unbelievably sweet and is undeniably delicate.

You can eat it right away or slice it into pieces! Absolutely amazing texture! If you decide to pan sear these scallops, it will not shrink in size too! Absolutely must try!

Origin: Hokkaido, Japan