Also known as 红脚虾 in Chinese, Ang Kar Prawn is very meaty and sweet. It is used commonly in Prawn Noodles too. Due to its thin shells, it absorbs flavour very well, making it perfect for Har Lok style recipes.
Fresh Ang Kar Prawns are sold per kg.
Other Names: Red Leg Prawn, Chilli Banana Prawn