$11.90

Sea Bass is one of the most common fishes used for steaming, typically with ginger, spring onions and soy sauce. It is a very versatile fish and has a high oil content to keep the flesh moist while cooking. The sweet and mild flavour lends itself well to a wide range of sauces and spices.

Other Names: Barramundi, Ikan Siakap, 金目鲈

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