Cod has a snow-white meat and a rich flavour. The meat has high oil content and is very tender, allowing it to melt in your mouth. It flakes in large pieces and maintains its moisture very well.

Other Names: Chilean Sea Bass, Patagonian Toothfish, Ikan Kod, 鳕鱼

Each piece of whole Cod Fish weighs approximately 2.7kg to 3.0kg.