$15.90

Iberian pork meets the standards of Oleic acid content (>53%), which is the main component of olive oil. High Oleic acid level benefits consumers by increasing blood DL cholesterol (good) and lowering blood LDL cholesterol (bad).

This is the best choice for hot pot because the meat is extremely tasty and there is no "smell".

Origin: Spain

Each packet weighs approximately 250g.