These Irish oysters are farmed in the warm, pristine clear bay off the Irish western coast. It is then harvested under the strictest quality controls. The oyster has a uniquely sweet taste with a hint of peat and a long aftertaste.
Other Name: 生蚝
Our Irish oysters are approximately 3 inches.
How to enjoy our oysters
1. Bring the oyster close to your nose and inhale. The aroma should be sea-fresh.
2. Use an oyster fork or your finger to slurp the oyster into your mouth, along with its brine.
3. Give it about 3 chews. The saltiness will hit first followed by a creamy or buttery flavour. Finally, you will get a sweet aftertaste. Voila!
** Please take note that oyster shucking can be dangerous. If you require us to show you how to do it, we are happy to demonstrate the correct techniques to you.