These Irish oysters are farmed in the warm, pristine clear bay off the Irish western coast. It is then harvested under the strictest quality controls. The oyster has a uniquely sweet taste with a hint of peat and a long aftertaste.

Other Name: 生蚝

Origin: Ireland

Our Irish oysters are approximately 3 inches.

How to enjoy our oysters
1. Bring the oyster close to your nose and inhale. The aroma should be sea-fresh.
2. Use an oyster fork or your finger to slurp the oyster into your mouth, along with its brine.
3. Give it about 3 chews. The saltiness will hit first followed by a creamy or buttery flavour. Finally, you will get a sweet aftertaste. Voila!

** Please take note that oyster shucking can be dangerous. If you require us to show you how to do it, we are happy to demonstrate the correct techniques to you. 

Customer Reviews

Based on 3 reviews Write a review