Scallop has a soft fleshy texture and a delicate sweet flavour. In addition to its delectable taste, it contains a high level of protein and is also a great source of magnesium, potassium, and vitamin B12 which is extremely beneficial for the cardiovascular system.
These scallops are wild-caught in Hokkaido and never frozen. This is one of the freshest and finest sashimi scallops you can find in Toyosu market and Singapore. It is unbelievably sweet and is undeniably delicate.
You can eat it right away or slice it into pieces! Absolutely amazing texture! If you decide to pan sear these scallops, it will not shrink in size too! Absolutely must try!
Origin: Hokkaido, Japan
Size: 15 pieces per 500g
** Order 2 days in advance. E.g. Order by 8pm Thur for delivery on Sat. Refer to photo for delivery dates. **