This boneless Parma Ham is healthy and a naturally produced Prosciutto from the Italian region, Parma. It is made from only the best Italian pork, without preservatives, nitrates or any chemical, with only the addition of sea salt. During the long process of curing, the scents, flavours, and delicacy of the savory taste blend and harmonize smoothly to make this ham a masterpiece of charcuterie, appreciated in the best restaurants around the world.

Weight: 80g

Gluten-free. Lactose-free.