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Scallop has a soft fleshy texture and a delicate sweet flavour. In addition to its delectable taste, it contains a high level of protein and is also a great source of magnesium, potassium, and vitamin B12 which is extremely beneficial for the cardiovascular system. 

These scallops are wild caught in Hokkaido and flash-frozen to retain freshness and ensure that you can safely eat it as sashimi.

Simply wash and defrost these scallops and you can eat it right away or slice it into pieces! Absolutely amazing texture!

Origin: Hokkaido, Japan

Size: 16/20 per kg

Other Name: Hotate