Sea Bass is one of the most common fishes used for steaming, typically with ginger, spring onions and soy sauce. It is a very versatile fish and has a high oil content to keep the flesh moist while cooking. The sweet and mild flavour lends itself well to a wide range of sauces and spices.
Other Names: Barramundi, Ikan Siakap, 金目鲈鱼片
You will receive fillets weighing approximately 500g in total.