Also known as 生鱼肉 in Chinese, Toman is famed for its healing properties and very tender meat structure. The fish meat is easily digestible and is highly beneficial for anyone who had surgery or women who had undergone C section. In addition, it has one of the highest protein content among fishes too, aiding muscle repair and formation.
Toman is used widely in dishes such as San Lou Hor Fun (三捞河粉) and Stir Fried Fish Fillet with Ginger and Spring Onion (姜葱鱼片). Why not recreate this dishes in the comfort of your own home?
Other Names: Snakehead, Ikan Toman
You will receive fillets weighing approximately 500g.